Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• cream cheese
• eggs - 4 item
• vanilla - 1 tsp
• stick butter - 3/4 item
• self-rising flour - 2 c
• shredded carrots - 3 c
• box powdered sugar - 1 lb
• Wesson oil
• black chopped walnuts - 1 c

How to make carrot cake:

Icing:8 oz. cream cheese3/4 stick butter1 lb. box powdered sugar1 tsp. vanilla Bake at 350°.

Recipe categories: Desserts, Cakes, Carrots.