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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • salt - 1 tsp
  • soda - 2 tsp
  • buttermilk - 1/2 c
  • chopped walnuts - 1 c
  • plain flour - 2 c
  • white syrup - 1 tsp
  • Crisco oil
  • small can crushed pineapple - 1 item
  • can Angel Flake coconut - 1 oz
  • finely grated carrots - 2 c

How to make carrot cake:

Topping:1 c. sugar1/2 c. buttermilk1 tsp. white syrup1/2 tsp. soda1 tsp. vanilla Mix all ingredients. Pour into a greased and floured tube pan or 2 loaf pans or three 9-inch cake pans. Bake at 325° until done.

Topping: Mix in saucepan. Bring to a boil; boil 5 minutes. Pour over hot cake.

Orange icing on this cake is also good if used and spread on layers, sides and top of cakes.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
flour, butter, box white or yellow cake mix, crisco, white sugar, angel food cake, chopped pecans, divided, orange cake mix, chocolate, melted, box lemon cake mix any other than duncan hines
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