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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • flour
  • oil
  • soda - 2 tsp
  • buttermilk - 1/2 c
  • stick butter - 1/2 item
  • nuts, chopped - 2 c
  • carrots, grated - 2 c
  • small can crushed pineapple - 1 item
  • bag coconut - 1 (7
  • Karo - 1 Tbsp
  • Add all dry ingredients

How to make carrot cake:

Cream sugar, oil and eggs. Add all dry ingredients. Then add carrots, pineapple and rest of ingredients. Pour into 3 cake pans (or make 2 loaves). Bake at 350° for 1 hour for loaves or for 45 minutes for pans. Check for doneness.Buttermilk Frosti

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, pkg, flour, boiling water, all-purpose flour, softened butter, orange jell-o, can crushed pineapple, not drained
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