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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese - 1 (8
  • eggs - 4 item
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • salt - 1 tsp
  • soda - 2 tsp
  • grated carrots - 3 c
  • plain flour - 2 c
  • box confectioners sugar - 1 item
  • Wesson oil
  • small can crushed pineapple, drained - 1 item
  • Add dry ingredients; fold in carrots and pecans

How to make carrot cake:

Cream the sugar and oil; add eggs. Add dry ingredients; fold in carrots and pecans. Bake in three layers in a 350° oven for 30 to 40 minutes. Cool before frosting.Frosting:1 stick butter or margarine1 (8 oz.) cream cheese2 tsp. vanilla1 box con

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg, butter
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