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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • stick margarine - 1 item
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • plain flour - 2 c
  • box confectioners sugar - 1 item
  • pecans - 1 c
  • can coconut - 1 item
  • cream cheese room temperature - 8 oz
  • Add vanilla, coconut and pecans

How to make italian cream cake:

Cream margarine, shortening and sugar; add egg yolks, then add flour and soda alternately with buttermilk. Add vanilla, coconut and pecans. Fold in egg whites. Bake at 350° for 25 minutes. Makes 3 layers.Frosting:1/2 stick margarine1 tsp. vanilla1 c. chopped pecans8 oz. cream cheese (room temperature)1 box confectioners sugar Combine all ingredients and frost cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, cocoa, shortening, powdered sugar, self-rising flour, sifted cake flour, can coconut, roll refrigerated sugar cookie dough mix
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