Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• flour
• coconut - 1 c
• soda - 1 tsp
• grated carrots
• baking powder - 1 tsp
• salad oil
• small can crushed pineapple - 1 item

How to make carrot cake:

Blend together sugar, oil and eggs. Sift salt, flour, baking powder, soda and cinnamon together. Add to sugar mixture and beat for 1 minute. Add pineapple, coconut, vanilla, carrots and pecans. Pour mixture into lightly floured Bundt pan and bake for 35 to 40 minutes at 350°. Test by toothpick.

Recipe categories: Desserts, Cakes, Carrots.