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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese - 1 (8
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • oil
  • soda - 2 tsp
  • all-purpose flour - 2 c
  • carrots, grated - 3 c
  • pecans, chopped - 1 c
  • Mix well
  • box confectioners sugar, sifted - 1 item

How to make carrot cake:

Beat sugar, oil and eggs; add salt, cinnamon and soda. Mix well. Add flour gradually, then carrots and mix. Bake 3 layers at 325° for 30 to 35 minutes.Frosting:1 stick margarine1 box confectioners sugar, sifted1 (8 oz.) cream cheese1 c. pecans, chopped1 tsp. vanilla Melt margarine and cream cheese; add sugar, pecans and vanilla.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, sour cream, chopped nuts
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