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Carrot cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
salt - 1 tsp
soda - 2 tsp
grated carrots - 3 c
baking powder - 2 tsp
all-purpose flour - 2 c
eggs, well beaten - 4 item
salad oil
finely chopped nuts - 1 c
stick butter or margarine, softened - 1 item
vanilla or lemon extract - 1 tsp
Add well beaten eggs and mix well
box powdered sguar, sifted - 1 oz

How to make carrot cake:

Mix sugar and oil together. Add well beaten eggs and mix well. Combine dry ingredients and stir in. Mix until smooth. Add chopped nuts and carrots. Bake in 3 greased and floured 9-inch cake pans at 325° for 30 minutes.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened1 stick butter or margarine, softened1 (16 oz.) box powdered sguar, sifted1 tsp. vanilla or lemon extract1 c. finely chopped nuts Cream cheese and butter together. Add powdered sugar and mix well. Add extract and nuts.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

3.7

Average rating: 3.7, total votes: 7

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Related ingredients:

butter, all-purpose flour, self-rising flour, yellow cake mix, vanilla instant pudding, box yellow cake mix