Chocolate eclair cake

Chocolate eclair cake

Chocolate eclair cake

Chocolate eclair cake photo 1
Chocolate eclair cake photo 2


  • vanilla - 1 tsp
  • milk - 3 c
  • stick margarine - 1/2 item
  • cocoa - 1/3 c
  • vanilla instant pudding - 2 boxes
  • graham crackers - 1 item
  • extra creamy Cool Whip - 1 (9
  • Mix pudding with milk

How to make chocolate eclair cake:

Line bottom of 9 x 13-inch container with graham crackers. Mix pudding with milk. Pour 1/2 mixture over graham crackers. Repeat with crackers and pudding. Top with crackers.Topping:1 c. sugar1/3 c. cocoa1/4 c. milk1/2 stick margarine1 tsp. vanilla Heat sugar, cocoa and milk. Boil for 1 minute. Cool slightly. Add margarine and vanilla. Cool until slightly glazed. Beat until thickens. Pour over crackers. Refrigerate overnight.

Recipe categories: Desserts, Cakes, < 30 mins.

Chocolate eclair cake
Average rating: 3 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
butter, all-purpose flour, self-rising flour, yellow cake mix, box yellow cake mix, jell-o
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