Carrot cake

Carrot cake

Ingredients/Components

• sugar
• cinnamon
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• nutmeg - 1/4 tsp
• grated carrots - 3 c
• baking soda - 1 tsp
• vegetable oil - 1 c
• margarine, softened - 4 Tbsp
• powdered sugar
• Grease and flour 9 x 13 x 2-inch pan

How to make carrot cake:

Heat oven to 350°. Grease and flour 9 x 13 x 2-inch pan. Mix sugar, oil and eggs until blended; beat 1 minute. Stir in remaining ingredients except carrots. Beat 1 minute. Stir in carrots. Pour into pan. Bake until wooden pick inserted in center comes out clean, 35 to 45 minutes.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened4 Tbsp. margarine, softened1 1/2 c. powdered sugar Beat cream cheese and margarine until smooth. Gradually beat in powdered sugar until smooth and spreadable.

Recipe categories: Desserts, Cakes, Carrots.