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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/4 tsp
  • chopped nuts
  • flour - 2 c
  • grated carrots - 3 c
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • vegetable oil
  • margarine, softened - 1/2 c
  • Cream Cheese Icing - 1 item
  • Grease and flour 13 x 9-inch baking pan

How to make carrot cake:

Preheat oven to 350°. Grease and flour 13 x 9-inch baking pan. Beat eggs and oil in small mixing bowl. Combine flour, sugar, soda, powder, cinnamon and salt in large bowl. Add egg mixture; mix well. Stir in carrots and nuts. Pour into pan and bake 30 to 35 minutes. Cool completely on wire rack. Spread icing on top.Cream Cheese Icing:1 (16 oz.) box powdered sugar1 (8 oz.) pkg. cream cheese, softened1/2 c. margarine, softened1 tsp. vanilla Combine ingredients in medium bowl. Beat until smooth.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, vanilla, pkg, chocolate chips, can eagle brand milk, jeremiah 6:20 sugar
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