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Caramel walnut bars

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Ingredients/Components

flour - 2 c
brown sugar - 3/4 c
oleo - 1/4 c
egg, beaten - 1 item
walnuts - 3/4 c

How to make caramel walnut bars:

Preheat oven to 350°. Mix flour, sugar, egg and oleo to crumbs. Add walnuts. Reserve 2 cups of crumbs; press remaining mixture in a 9 x 13-inch greased pan. Bake 15 minutes. In a saucepan, melt 24 Kraft caramels and 1/4 cup oleo and a 14 ounce can sweetened condensed Eagle Brand milk. Pour over baked crust; top with remaining crumbs. Bake 15 to 20 minutes or until beginning to bubble. Cool, cut and store loosely covered at room temperature.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

2.7

Average rating: 2.7, total votes: 9

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Related ingredients:

graham cracker crumbs, sugar, eggs, semi-sweet chocolate, vanilla, granulated sugar, cold water