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Big soft ginger cookies

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Ingredients/Components

sugar - 1 c
cinnamon - 3/4 tsp
butter or margarine - 3/4 c
salt - 1/4 tsp
flour
baking soda - 1 tsp
egg - 1 item
molasses - 1/4 c
cloves - 1/2 tsp
ground ginger - 2 tsp

How to make big soft ginger cookies:

Mix all but 2 tablespoons sugar. Shape into balls of about 1 heaping tablespoon size. Roll in the 2 tablespoons sugar. Bake in a 350° oven about 10 minutes. (Do not overcook, just until puffed and light brown.) Makes 24 three-inch cookies.

Recipe categories: Desserts, Cookie and brownie, Spicy.

Rating:

3.7

Average rating: 3.7, total votes: 3

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