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White texas sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 1/4 c
vanilla extract - 1/2 tsp
sour cream - 1/2 c
butter or margarine - 1 c
salt - 1 tsp
water - 1 c
confectioners sugar
eggs, beaten - 2 item
baking soda - 1 tsp
all-purpose flour - 2 c
chopped walnuts - 1 c
Remove from the heat

How to make white texas sheet cake:

In a large saucepan, bring butter and water to a boil. Remove from the heat. Stir in flour, sugar, eggs, sour cream, vanilla, salt and baking soda until smooth. Pour into a greased 15 x 10-inch baking pan. Bake at 375° for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.Frosting:1/2 c. butter or margarine1/4 c. milk4 1/2 c. confectioners sugar1/2 tsp. vanilla extract1 c. chopped walnuts Combine butter and milk in a saucepan. Bring to a boil. Remove from the heat; add sugar and vanilla and mix well. Stir in walnuts; spread over warm cake. Yields 16 to 20 servings.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.1

Average rating: 3.1, total votes: 7

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sugar, eggs, pkg, flour, sticks margarine, margarine, yeast, large box vanilla jell-o instant pudding mix or 2 small mix as directed on box