Caramel sauce
Caramel sauce
Ingredients/Components
- vanilla - 1 tsp
- granulated sugar - 1/2 c
- packed brown sugar - 1/2 c
- butter - 1/4 c
- water - 1/2 c
- egg yolks, beaten - 2 item
How to make caramel sauce:
Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Store in covered container up to 4 weeks.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, flour, sifted flour, crisco, butter, melted, eggs beaten, oleo/margarine melted, recipe bleu cheese dressing, see index, butter, softened and divided
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