Caramel sauce
Caramel sauce
Ingredients/Components
- cream cheese - 8 oz
- caramels - 15 oz
How to make caramel sauce:
Melt caramels in microwave. Stir until smooth. Warm the cream cheese, then stir into melted caramels. Serve with apple slices. Must be refrigerated.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, cream cheese
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