Home » Desserts » Caramel pudding cake

Caramel pudding cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/2 c
milk - 1/2 c
salt - 1/2 tsp
flour
brown sugar - 1 c
cold water - 2 c
baking powder - 1 tsp
oleo, softened - 1/2 c
raisins - 1/2 c

How to make caramel pudding cake:

Cream butter and sugar, combine flour, baking powder and salt. Add to creamed mixture and milk. Stir until smooth. Stir in raisins. Spread in greased 8 x 8-inch pan; combine brown sugar and cold water, pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

4.7

Average rating: 4.7, total votes: 3

Complain about this recipe

Related ingredients:

sugar, eggs, sticks margarine, margarine or butter, softened, oleo, softened, sticks oleo, box graham crackers