Caramel popcorn
Caramel popcorn
Ingredients/Components
- salt - 1 tsp
- brown sugar - 2 c
- butter - 1 c
- dark Karo syrup - 1/2 c
How to make caramel popcorn:
Mix all ingredients; pour over popcorn already popped. Place in 13 x 9 x 2-inch pan and bake for 1 hour at 200°.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
butter, ground beef, hamburger, ground chuck, pork chops, frozen chopped spinach, envelope lipton onion soup mix, plain oyster crackers, box long, thin pretzels, chopped frozen spinach, cooked and drained well
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