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Caramel ice cream

Caramel ice cream
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 Tbsp
  • salt - 1/2 tsp
  • heavy cream - 1 qt
  • milk, divided - 1/2 gal
  • sugar, divided - 3 c
  • to 10 eggs, beaten lightly - 6 item

How to make caramel ice cream:

Heat 1 cup milk. Melt 1 cup sugar until light brown color. Add hot milk and stir until sugar is dissolved. Beat the eggs; add remaining milk, sugar and salt. Add to cooked mixture and cook until eggs are done. Cool mixture; add vanilla and thick cream. Finish filling can with milk or cream. Makes 1 1/2 gallons.

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.

Rating:
Caramel ice cream
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
sugar, cream cheese, eggs, semi-sweet chocolate chips, cold milk
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