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Caramel fudge icing

Caramel fudge icing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • butter - 1/3 c
  • brown sugar, packed - 1 c

How to make caramel fudge icing:

Put all ingredients in a 2-quart saucepan. Cook over very low heat, stirring constantly and bring to boil, with bubbling surface. Boil 2 minutes. Cool until hand can be comfortably held on bottom of pan. Stir in 2 cups powdered sugar (one at a time). Add 1 1/2 teaspoons vanilla, and beat until smooth and creamy. Pour over cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Caramel fudge icing
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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