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Caramel frosting

Caramel frosting
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1/8 tsp
  • light brown sugar - 2 c
  • thin cream - 2/3 c
  • or more cream - 1 Tbsp

How to make caramel frosting:

Boil together first four ingredients to 238°. Remove from heat and let stand until cool. Beat additional cream, a teaspoon at a time, until mixture becomes light in color and a soft consistency to spread on cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Caramel frosting
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, vanilla, pkg, rice krispies, white sugar
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