Coconut bonbons
Coconut bonbons
Ingredients/Components
- pkg - 1 oz
- can Eagle Brand milk - 1 item
- stick margarine - 1 item
- powdered sugar
How to make coconut bonbons:
Mix all ingredients and roll into balls. Chill well.Melt white coating in top of double boiler. Dip balls and place on waxed paper to cool.
Recipe categories: Desserts, Candy, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, milk, water, white sugar, 4 oz
You may be interested in these recipes: