Caramel frosting

Caramel frosting

Ingredients/Components

• vanilla - 1 tsp
• milk - 1 c
• brown sugar - 3 c
• butter - 2 3

How to make caramel frosting:

Place all ingredients in cooker. Bring to a boil; turn down. When it forms a soft ball in cold water, take off stove. Let cool, then mix with a mixer.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.