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Caramel cups

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Ingredients/Components

granulated sugar - 1/3 c
flour - 2 c
evaporated milk - 1/2 c
Crisco - 1/4 c
8 oz - 1 pkg
sticks butter - 2 item
Icing:1/4 c
Pat into tassie pans, making high rims
milk vanilla - 1 tsp

How to make caramel cups:

Mix well ingredients. Pat into tassie pans, making high rims. Prick with fork. Bake at 350° for 15 minutes.Caramel Filling:14 oz. bag Kraft caramels1/2 c. evaporated milk Melt in double boiler, then fill baked dough cups.Icing:1/4 c. butter1/4 c. Crisco1/3 c. granulated sugar1/3 c. evaporated milk1 tsp. milk vanilla Beat ingredients until stiff. Sprinkle with chopped nuts on top.

Recipe categories: Desserts, Chocolate, Pies and tarts.

Rating:

2.8

Average rating: 2.8, total votes: 5

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