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Caramel cream

Caramel cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • flour - 4 Tbsp
  • brown sugar - 2 c
  • sweet milk - 3 pt

How to make caramel cream:

Add the flour to the white sugar. To the eggs, add a little of the sugar mixture and then the scalded milk. Then add the brown sugar and salt to taste.

From a book she had that came from Mrs. R. P. Shuler; she has written the recipe in her own handwriting in the front and dated it 1904. Mrs. Shuler was the wife of Rev. Bob Shuler, the founding pastor of FUMC, from 1915 to 1920.

Recipe categories: Sweet sauces, Sauces, Garnishes.

Rating:
Caramel cream
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
stick margarine, brown sugar, butter, cornstarch, evaporated milk, stick butter, unsweetened chocolate, blueberries fresh or frozen, large lemons
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