Fudge sauce
Fudge sauce
Ingredients/Components
- vanilla - 1 tsp
- butter - 1/2 c
- evaporated milk - 13 oz
- chocolate chips - 1 c
- powdered sugar - 2 c
- Kahlua or other liqueur - 1/4 c
How to make fudge sauce:
Combine first 4 ingredients in saucepan; bring to a boil. Boil for 3 minutes, stirring constantly. Cool and add vanilla and liqueur.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, flour, brown sugar
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