Caramel cream pie

Caramel cream pie

Ingredients/Components

• vanilla - 1 tsp
• milk
• salt - 1/4 tsp
• brown sugar - 1 c
• butter - 3 Tbsp
• cornstarch
• egg yolks - 3 item

How to make caramel cream pie:

Blend the sugar, cornstarch and salt. Add the egg yolks and blend well. Add the milk slowly and mix. Cook slowly until it thickens and the last thing, add the butter and vanilla. Whip until cool. Turn into baked shell and top with meringue.

Recipe categories: Desserts, Pie, Pies and tarts.