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Caramel cookies

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Ingredients/Components

sugar - 1 c
salt - 1/4 tsp
brown sugar - 1/4 c
butter - 1/2 c
egg yolks - 2 item
baking powder - 1 tsp
cake flour
almond flavoring - 1/2 tsp
finely chopped nuts almonds - 1 item
Add egg yolks, one at a time and beat

How to make caramel cookies:

Cream together butter and sugar. Add egg yolks, one at a time and beat. Add flavoring, cake flour, baking powder and salt. Press with hands in pan, 6 x 10-inch about 1/2-inch thick. Spread over finely chopped nuts (almonds).Meringue:2 egg whites, beaten very stiff1/4 c. brown sugar Beat egg whites stiff, then add brown sugar and beat, beat, beat. Cover first mixture with meringue. Bake 1/2 hour at 350°. Cut into squares.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 3, total votes: 6

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