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Apple walnut cobbler

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Ingredients/Components

salt - 1/2 tsp
evaporated milk - 1/2 c
baking powder - 1 tsp
butter or margarine, melted - 1/3 c
egg, well beaten - 1 item
sifted all-purpose flour - 1 c
ground cinnamon - 1/2 tsp
sugar, divided
thinly sliced, peeled cooking apples - 4 c
coarsely chopped walnuts, divided - 3/4 c

How to make apple walnut cobbler:

Place apples in a lightly greased 9-inch round cake pan. Combine 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/2 cup walnuts; sprinkle over apples. Sift together flour, remaining sugar, baking powder and salt. Combine egg, milk and butter; add to dry ingredients, mixing until smooth. Pour over apple mixture. Top with remaining nuts. Bake at 325° for 40 to 50 minutes or until top is golden brown. Yield: 6 to 8 servings. Excellent topped with whipped cream.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Rating:

3.3

Average rating: 3.3, total votes: 3

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