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Caramel cake

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Ingredients/Components

sugar - 2 c
eggs - 4 item
vanilla - 2 tsp
milk - 1 c
brown sugar - 1/2 c
butter - 1 c
baking powder
baking soda - 1/2 tsp
plain flour or cake flour - 3 c
Add eggs, one at a time

How to make caramel cake:

Cream butter, sugar and vanilla until light and fluffy. Add eggs, one at a time. Beat after each is added. Add flour to baking powder and and add to butter mixture alternately with milk. Pour in 3 layer pans and bake at 375° for about 25 minutes or until done. Ice with Caramel Icing:Caramel Icing:3 c. sugar1 1/4 c. milk1/2 tsp. baking soda1/2 c. brown sugar1/4 c. butter1 tsp. vanilla Combine sugars and milk and bring to a boil, stirring constantly. Then boil without stirring until a small amount forms a soft ball in cold water, about 232° on candy thermometer. Add butter; cool and beat until of right consistency to spread. If you overcook filling, add a little cream to soften.

Recipe categories: Desserts, Cakes, Comfort food.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

graham cracker crumbs, sugar, eggs, vanilla, sour cream