Caramel brownies
Caramel brownies
Ingredients/Components
- chocolate chips - 12 oz
- stick butter - 1 item
- small can evaporated milk - 1 item
- caramels - 1 pkg
- German chocolate cake mix - 1 item
How to make caramel brownies:
Melt butter and mix with cake mix and 1/3 cup evaporated milk. Press 1/2 of mixture into 13 x 9-inch pan. Bake at 350° for 6 minutes. Pour chocolate chips over hot brownies. They'll melt and then can be spread. Put caramels and 1/3 cup evaporatedRecipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, milk, peanut butter
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