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Caramel apple cake

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Ingredients/Components

sugar
cinnamon - 2 tsp
eggs - 2 item
vanilla - 1/4 tsp
flour - 2 c
brown sugar - 1/2 c
soda - 2 tsp
heavy cream - 1/4 c
finely chopped apples - 6 item
oleo - 1/2 c
white sugar - 1/2 c
chopped nuts pecan or black walnuts - 1/2 c

How to make caramel apple cake:

Caramel Sauce:1/4 c. oleo1/4 c. heavy cream1/2 c. white sugar1/2 c. brown sugar1/4 tsp. vanilla For Cake: Cream sugar and oleo together, then add eggs to stir. Add finely chopped apples to egg mixture. Sift dry ingredients and add to the mixture. Add nuts. Bake at 350° for about 45 minutes or more using an oblong pan.

For Sauce: Heat all sauce ingredients, but vanilla. Simmer until slightly thickened. Add vanilla. Stir and serve hot over cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.1

Average rating: 3.1, total votes: 8

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