Cantaloupe pie
Cantaloupe pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- cornstarch - 3 4
- evaporated milk
- egg yolks - 4 item
- stick butter - 1/2 item
- dash of salt - 1 item
- baked pie shells - 2 item
- cantaloupe, cooked and mashed - 1 item
How to make cantaloupe pie:
Add ingredients and cook at low temperature until thick. Pour into baked pie shells. Top with meringue and brown in oven.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, cool whip
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