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24 hour salad

24 hour salad

24 hour salad
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CookItEasy.net
CookItEasy.net
24 hour salad photo 1
24 hour salad photo 2
24 hour salad photo 3

Ingredients/Components

  • sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • egg - 1 item
  • can pineapple - 1 item
  • small carton heavy whipping cream - 1 item
  • seedless grapes, cut in half - 1 item
  • large marshmallows you will use a little over half the bag - 1 item

How to make 24 hour salad:

In a small saucepan, mix sugar, cornstarch, egg and 1 cup pineapple juice. Add water to make 1 cup juice if can does not yield it. Stir constantly until thickened; let cool. Whip cream, then fold into sauce.

In a separate decorative bowl, place grapes, cut up marshmallows and pineapple. Fold in sauce. Cover and refrigerate for 24 hours.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
24 hour salad
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT24H20M
Total Time: PT24H20M


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Related ingredients:
sugar, cinnamon, chopped pecans, pkg, sour cream, nutmeg, can mandarin oranges
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