Candied yams

Candied yams

Ingredients/Components

• cinnamon - 1 tsp
• salt - 1/2 tsp
• brown sugar - 1/2 c
• butter - 1/4 c
• water - 2 Tbsp
• sweet potatoes - 3 item

How to make candied yams:

Boil sweet potatoes until tender. Slip off the peelings and slice lengthwise in 1/2-inch thick slices. Arrange in buttered bake dish. Sprinkle with brown sugar, salt and cinnamon and dot with butter. Add water and bake at 350° for 25 minutes.

Recipe categories: Pineapple, Side dish, Casseroles.