Candied sweet potatoes
Candied sweet potatoes
Ingredients/Components
- ground cinnamon - 1/4 tsp
- grated orange rind - 2 tsp
- firmly packed light brown sugar - 1/3 c
- cans sweet potatoes in heavy syrup - 2 oz
How to make candied sweet potatoes:
Drain sweet potatoes, reserving 1/4 cup of the syrup. In large skillet, heat brown sugar, butter, orange rind, cinnamon and reserved syrup to boiling. Reduce heat and simmer until slightly thickened, about 1 minute. Add sweet potatoes; heat through, gently stirring to coat potatoes with glaze. Makes 6 servings.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
pkg, butter or margarine, eggs, beaten, can cream of mushroom soup, baking potatoes, frozen mixed vegetables, hash browns with onions, to 15 small onions, scraped carrots, thinly sliced
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