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Cajun shrimp

Cajun shrimp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1/3 1/2
  • cloves garlic, minced - 3 item
  • ground rosemary - 1 tsp
  • black pepper - 4 Tbsp
  • Tabasco - 2 tsp
  • sticks butter, melted - 2 item
  • sticks oleo, melted - 2 item
  • salt may omit - 2 tsp
  • raw shrimp in shells - 5 6
  • lemons, 2 juiced and 2 sliced - 4 item

How to make cajun shrimp:

In bowl, mix all ingredients except lemon slices and uncooked shrimp. Pour about 1/2 cup of sauce to cover the bottom of a large baking dish and arrange layers of shrimp and lemon slices, leaving 1 or 1 1/2 inches to top of dish. Pour remaining sauce over shrimp. Bake, uncovered, stirring once or twice, until shrimp are cooked through, 15 to 20 minutes. Your guests should peel their own shrimp and dip French bread in sauce. Serves 8 to 10.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:
Cajun shrimp
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, eggs, pkg, salt, butter, water, cheddar cheese
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