Home » Main dish » Fiery cajun shrimp

Fiery cajun shrimp

Fiery cajun shrimp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, melted - 2 sticks
  • Worcestershire sauce - 3 4
  • cloves garlic, minced - 3 item
  • margarine, melted - 2 sticks
  • ground black pepper - 4 Tbsp
  • ground rosemary - 1 tsp
  • Tabasco - 2 tsp
  • salt sea salt if possible - 2 tsp
  • lemons 2 juiced and 2 sliced - 4 item
  • raw shrimp in their shells - 5 6

How to make fiery cajun shrimp:

Preheat oven to 400°. In a bowl, mix all ingredients except the lemon slices and the shrimp. Pour about a 1/2 cup of sauce into a large baking dish. Arrange layers of shrimp and lemon slices until all are in bowl. Leave about 1-inch of headroom. Pour remaining sauce over the shrimp and lemon slices. Bake, uncovered, stirring once or twice, until all shrimp are cooked through, about 15 to 20 minutes. Serve with baguettes of hot French bread, a generous amount of napkins and bowls for shrimp shells. Dip bread into the sauce.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:
Fiery cajun shrimp
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
granulated sugar, milk, sour cream, salt, 5 oz, worcestershire sauce, chopped onion, hamburger meat, garlic clove
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes