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Cajun red beans and rice

Cajun red beans and rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dried beans - 1 lb
  • chopped onion - 3 c
  • parsley - 1 c
  • oregano or thyme - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • can tomato sauce - 8 oz
  • smoked sausage, cut into 1/4-inch slices - 1 lb
  • salt pork - 1/2 lb
  • chopped green onion - 1 c
  • garlic salt - 1 Tbsp
  • red pepper - 1 tsp
  • black pepper - 1 tsp
  • hot sauce
  • hot cooked rice - 1 item

How to make cajun red beans and rice:

Sort and wash beans. Cover with water and let soak overnight. Add salt pork to beans. Cook 1 hour. Stir in all other ingredients, except sausage and rice. Brown sausage in skillet. Drain grease. Add to beans and cook 1 1/2 hours. Serve over rice.

Recipe categories: Side dish, Beans, Rice.

Rating:
Cajun red beans and rice
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
squash, cooked and drained, mashed sweet potatoes, sweet potatoes, cooked and mashed, sliced squash, cooked, mashed sweet potatoes, sweet potatoes, cooked and peeled, or 4 sweet potatoes, cans french-cut string beans, drained, or 5 baked sweet potatoes
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