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Caesar salad for two

Caesar salad for two
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon - 1/2 item
  • cloves garlic - 2 item
  • anchovy fillets - 3 item
  • coddled egg - 1 item
  • olive oil preferably extra-virgin - 1/4 c
  • balsamic vinegar Italy; do not substitute - 1/2 tsp
  • freshly grated Parmesan cheese hard Italian - 2 3
  • large head romaine lettuce * - 1 item
  • croutons ** - 1/2 c

How to make caesar salad for two:

*Wash and dry. Roll in paper towels and refrigerate. Tear when ready to use.

**I make my own with French bread.

In a large wooden bowl, mash the garlic cloves with a fork. Add the anchovies and continue to mash together into a fine paste. Using the back of a wooden spoon, mash the paste into the sides and bottom of a wooden bowl. Break the egg into the bowl and juice the lemon. Mix thoroughly, then add the olive oil and vinegar; blend. Mix in the Parmesan. Add the lettuce and toss the leaves so they are coated with dressing, being careful not to bruise the lettuce. Add croutons.

Recipe categories: < 15 mins, Salads, For 1 or 2.

Rating:
Caesar salad for two
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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