Caesar salad

Caesar salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • dry mustard - 1/4 tsp
  • freshly ground pepper - 1 item
  • Worcestershire sauce - 1 tsp
  • grated Parmesan cheese - 1/3 c
  • olive oil - 1/3 c
  • garlic flavored croutons - 1 c
  • coddled egg - 1 item
  • clove garlic, cut into halves - 1 item
  • anchovy fillets, cut up - 8 item
  • lemon, cut into halves - 1 item

How to make caesar salad:

Prepare coddled egg as follows: Place cold egg in warm water. Heat enough water to boiling to cover egg completely. Immerse egg in boiling water with spoon; remove from heat. Cover and let stand 30 seconds. Immediately cool egg in cold water to prevent further cooking; refrigerate.

Rub large wooden salad bowl with cut clove of garlic. Allow a few small pieces of garlic to remain in bowl, if desired. Mix anchovies, oil, Worcestershire sauce, salt, mustard and pepper in bowl; toss with romaine until leaves glisten. Break coddled egg onto salad. Squeeze lemon over salad; toss. Sprinkle with croutons and cheese; toss. Serves 6.


Recipe categories: < 15 mins, Time to make, 3 steps or less.

Rating:
Caesar salad
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, powdered sugar, lemon juice
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