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Caesar salad

Caesar salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1 Tbsp
  • red wine vinegar - 1 Tbsp
  • olive oil - 1/2 c
  • freshly grated Parmesan cheese - 2/3 c
  • garlic clove - 1 item
  • head Romaine lettuce - 1 item
  • small jars marinated artichoke hearts - 2 item
  • anchovy filets - 4 item
  • egg, coddled for 1 minute - 1 item
  • Caesar Salad croutons - 1/2 c

How to make caesar salad:

Tear the romaine lettuce into bite-size pieces. Reserve. Rub salad bowl with clove of garlic. Into salad bowl, add the olive oil. Crush the garlic into the olive oil. While whisking constantly, break the egg into the salad bowl mixture. When this mixture achieves a smooth consistency, very slowly add lemon juice, until it has a creamy look. Add 1/2 of the cheese and mix again. At this point, add the chopped anchovy filets and 2 tablespoons wine vinegar. Whisk this mixture until smooth. Add lettuce, coating well. Add remainder of cheese and top with croutons and artichoke hearts (drained). Serve on chilled plates. Serve with London Broil.

Recipe categories: < 15 mins, Time to make, 3 steps or less.

Rating:
Caesar salad
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, cool whip, peanut butter, mayonnaise, olive oil, ripe avocado
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