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Cabbage soup

Cabbage soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • large onion, sliced - 1 item
  • medium head cabbage - 1 item
  • medium potatoes, quartered - 6 item
  • carrots, sliced or diced - 4 item
  • salt pork in 3 qt - 1 lb

How to make cabbage soup:

Cut the salt pork into 1-inch pieces and simmer for one hour. Wash and remove the wilted leaves of the cabbage, cut into the size you want. Add the cabbage, carrots and potatoes to the salt pork. Simmer until vegetables are cooked. With this recipe, you can also cook it in 1 pint of milk and 1/4 cup flour to give it creamy sauce. Makes 8 to 10 servings.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, vanilla, salt, brown sugar, raisins, frozen peas
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