Cabbage soup

Cabbage soup

Ingredients/Components

• lean hamburger - 1 lb
• can tomato juice - 1 oz
• barley - 1/2 c
• frozen mixed vegetables - 1 pkg
• to 1 head cabbage, shredded - 1/2 item
• stalk broccoli florets - 1 item

How to make cabbage soup:

Brown meat and drain well. Add tomato juice and one juice can of water. Add remaining ingredients and simmer several hours.

Recipe categories: American, Vegetables, Soups & stews.