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Cabbage slaw

Cabbage slaw
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 Tbsp
  • oil - 3/4 c
  • vinegar - 1 c
  • dry mustard - 1 tsp
  • celery seed - 1 tsp
  • medium onions, chopped - 2 item
  • large head cabbage, grated - 1 item

How to make cabbage slaw:

Heat all ingredients except first 2. Pour sauce mixture over cabbage and onions. Let stand in refrigerator until cool. May be stored in refrigerator 2 to 3 days.

Recipe categories: Condiments, etc., Side dish, Garnishes.

Rating:
Cabbage slaw
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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sugar, half and half, milk, sour cream, salt, flour, garlic salt
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