Sauce bechamel

Sauce bechamel

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • scraped onion - 1/2 tsp
  • few grains pepper - 1 item

How to make sauce bechamel:

Basic Cream Sauce: This white sauce may be made with half chicken stock and half cream or with milk. It is a fine dressing for egg dishes, vegetables, fish, grains or pastas. Melt butter in small saucepan over moderate heat. Add flour; blend well, the

Recipe categories: Low sodium, Condiments, etc., Low Carb.

Rating:
Sauce bechamel
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, flour, butter, egg white, salt and pepper
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