Sauce bechamel
Sauce bechamel
Ingredients/Components
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- scraped onion - 1/2 tsp
- few grains pepper - 1 item
How to make sauce bechamel:
Basic Cream Sauce: This white sauce may be made with half chicken stock and half cream or with milk. It is a fine dressing for egg dishes, vegetables, fish, grains or pastas. Melt butter in small saucepan over moderate heat. Add flour; blend well, theRecipe categories: Low sodium, Condiments, etc., Low Carb.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, flour, butter, egg white, salt and pepper
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