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Cabbage salad

Cabbage salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic, minced - 1 item
  • Worcestershire sauce - 1 tsp
  • Dijon mustard - 1 tsp
  • caraway seed - 1 tsp
  • peanut oil
  • apple cider - 2 Tbsp
  • dill pickles, chopped - 1/3 c
  • fresh parsley, minced - 2 Tbsp
  • roasted peanuts - 3/4 c
  • dried tarragon leaves - 1 tsp
  • green cabbage, chopped - 4 c
  • Muenster cheese, diced - 3/4 c
  • smoked ham, diced - 1/2 c
  • medium size potatoes, boiled and diced - 2 item
  • large Red Delicious apple, diced unpeeled - 1 item

How to make cabbage salad:

Dressing:1/3 c. peanut oil2 Tbsp. apple cider2 Tbsp. fresh parsley, minced1 tsp. caraway seed1 tsp. Dijon mustard1 tsp. Worcestershire sauce1 clove garlic, minced1 tsp. dried tarragon leaves In a large bowl, mix ingredients for salad, reserving peanuts.

In smaller bowl, whisk all the dressing ingredients. Gently toss salad with dressing. Refrigerate 1 hour. Before serving, add reserved peanuts and toss.

Optional: Garnish with cherry tomato halves, crumbled bacon or chopped parsley.

Surround this colorful salad with fresh fruit, raw vegetable sticks and whole grain bread for a complete meal.

Recipe categories: Salads, Vegetables, Chinese.

Rating:
Cabbage salad
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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