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Cabbage rolls

Cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 6 Tbsp
  • salt - 1/2 tsp
  • water - 1/2 c
  • vinegar - 3 Tbsp
  • cans tomato sauce - 2 oz
  • pepper to taste - 1 item
  • lean ground beef - 1 lb
  • uncooked rice - 3 Tbsp
  • large cabbage leaves - 12 item
  • medium onion, grated - 1 item

How to make cabbage rolls:

Combine meat, rice, onion, water, salt and pepper. Drop cabbage leaves in boiling, salted water for a few minutes, until they are pliable. Drain and dry cabbage. Divide meat mixture into 12 parts. Place 1 part on each cabbage leaf. Roll leaves, tucking ends securely. Place rolls, seam side down, close together in baking dish.

Combine tomato sauce, vinegar and sugar. Pour over rolls. Bake, covered, at 325° for 2 1/2 to 3 hours. Baste rolls with sauce occasionally.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
brown sugar, margarine, ground beef, cubed beef, boneless beef roast, stewing beef, cube steak, 1/2-inch thick pork chops, chicken wings or dummettes, boxes macaroni and cheese, prepared according to directions
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