Cabbage au gratin
Cabbage au gratin
Ingredients/Components
- milk - 1/4 c
- grated cheese - 1 c
- can cream of celery soup - 1 item
- medium head cabbage - 1 item
How to make cabbage au gratin:
Chop cabbage. Cook 10 minutes in salt water; drain. Mix all together in 10 x 6-inch baking dish. Heat milk, soup and cheese until cheese is melted. Top with bread crumbs. Bake at 400° for 10 to 15 minutes.Recipe categories: Side dish, Vegetables, Gluten Free.
Rating:
Related ingredients:
pkg, melted butter, stick butter, chopped onion, chopped broccoli, fresh or canned corn, boxes chopped frozen broccoli, sausage, mild or regular, corn, may be cut from fresh corn
You may be interested in these recipes:
More Side dish recipes
Broccoli Cheese Casserole
Broccoli Casserole
Corn Pudding
Corn Casserole
Sausage Stuffing
Similar recipes
Cabbage Au Gratin
Cabbage Au Gratin
Cabbage Au Gratin
Cabbage Au Gratin
Same ingredients
Sausage Casserole
Cabbage Au Gratin
Scalloped Potatoes And Ham
Cabbage Casserole
Side dish top recipes
- 5.0 • Spanish Rice
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Sliced Baked Potatoes
- 5.0 • Twice Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Herbed Tomatoes
- 5.0 • Scalloped Cabbage
- 5.0 • Cheesy Potatoes
- 5.0 • Rice Chantilly
- 5.0 • Sauteed Zucchini