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Butterscotch pie

Butterscotch pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • vanilla - 1 tsp
  • milk
  • flour - 1/3 c
  • butter - 2 Tbsp
  • egg yolks - 2 item
  • dash of salt - 1 item
  • cream of tartar - 1/4 tsp
  • brown sugar, packed
  • Topping:2 egg whites

How to make butterscotch pie:

Topping:2 egg whites2 tsp. sugar1/4 tsp. cream of tartar Mix brown sugar and flour using 2 egg yolks. Add salt, then stir in milk. Cook until thick. Remove from stove. Add vanilla. Pour into baked pie shell. Beat 2 egg whites with sugar and cream of tartar. Beat until stiff and spread on pie. Bake at 350° until top is brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Butterscotch pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, granulated sugar, milk, eggs, beaten, baking powder, shortening, soft shortening, or little more
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